Skip to main content
Institute for Health Metrics and Evaluation
Contact us
Research library
Data catalog
Give now
IHME logo
Main navigation
Research and analysis
Close
Research and analysis overview
Global Burden of Disease (GBD)
GBD home
GBD Collaborator Network
Diseases and injuries
COVID-19
Disease, injury, and risk factsheets
HIV/AIDS
Health risks and issues
Air pollution
Alcohol use
Antimicrobial resistance (AMR)
Burden of Proof
Child health
Diet
Maternal health
Mental health
Smoking and tobacco
Vaccine coverage
Health policy and planning
Health financing
Health forecasting
Program and policy evaluations
Health by location
Country profiles
India disease burden
US health
Program in Cardiovascular Health Metrics
Training on our research
Data tools and practices
Close
Data tools and practices overview
Data sources
How we collect data
Interactive data visuals
Data practices
Data practices
Data transparency
Data use agreement
Terms and conditions
Data for the private sector
Training on our tools
Verbal autopsy tool
News and events
Close
Newsroom
Media
News releases
Videos
Global Health Insights Podcast
Blog
Events
About us
Close
About us overview
Vision, mission, values, and principles
Diversity, Equity, and Inclusion
Diversity, Equity, and Inclusion
Initiatives
Partnerships
Our people
Careers
Careers
Benefits
Employee blog
How we hire
Job openings
Awards
GBD Emerging Researcher
Roux Prize
Our history
Contact us
Governance
Search
Menu
Breadcrumb
Home
Research and analysis
Diseases injuries risks
Disease, injury, and risk f...
Food-borne trematodiases - Level 3 cause
Back to top
Subscribe to our newsletter
The subscription service is currently unavailable. Please check again later.
